Browsing: main course

An old traditional dish. The word “blanquette” comes from the fact that the sauce of the…

Hachis parmentier is a dish made from potatoes and minced beef. It’s an economic dish…

Duck confit (or goose confit) is a culinary specialty in the southwest of France. Duck…

Bœuf bourguignon is a dish from the Bourgogne (Burgundy) area. It gets its name from the…

Cassoulet is one of the great specialty of the Languedoc. Its exact origin is the subject…