Facebook Twitter Instagram
    Bistros of Paris
    • Selection of bistros
    • Cuisine
    • Wine and Wineyards
    • Design & collectors
    • History and culture
    Bistros of Paris
    You are at:Home»Cuisine»Hachis-parmentier

    Hachis-parmentier

    0
    By paris-bistro on 20 March 2017 Cuisine

    Hachis parmentier is a dish made from potatoes and minced beef. It’s an economic dish because it can be made from pieces of meat left from pot-au-feu or a roast. The meat is mixed with mashed potatoes.

    This “gratin” gets its name from Antoine Parmentier who convinced Louis XVI that the potato had a good taste and could be proposed to the French people during the famine.

    main course
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleBlanquette de veau / Veal stew

    Next Article Veal kidneys – Rognons de veau

    Related Posts

    Blanquette de veau / Veal stew


    Confit de canard – duck confit

    Bœuf Bourguignon

    Comments are closed.

    Recent Posts
    • The French baguette listed as an intangible cultural heritage by Unesco
    • “Chez Papa”, the South-West Innkeeper
    • Les Noces de Jeannette
    • Protect the bistros and cafés of France for UNESCO at the cost of a café et croissant
    • Wepler
    Categories
    • Bistro
    • Cuisine
    • Featured
    • History
    • Non classé
    • wines
    • Popular
    • Recent
    • Top Reviews
    22 April 2019

    Le Bonaparte

    18 February 2017

    Ma Bourgogne

    8 November 2019

    Bourgogne Sud

    18 February 2017

    Au Bon Coin

    About

    bistro-paris is the english version of the french webmagazine paris-bistro.com

    Subscribe to our newsletter:

    • Bistro
    • Cuisine
    • History
      • wines

    • Twitter

    • Facebook

    • Pinterest
    ©paris-bistro 2022 bistro-paris.com is published by Paris Bistro Editions - SARL de Presse contact@paris-bistro.com

    Type above and press Enter to search. Press Esc to cancel.