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    You are at:Home»Cuisine»Confit de canard – duck confit

    Confit de canard – duck confit

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    By paris-bistro on 20 March 2017 Cuisine

    Duck confit (or goose confit) is a culinary specialty in the southwest of France.

    Duck preserve is covered with salt and put in a terracotta dish for 24 hours. It is then cooked in fat for several hours.


    It is a dish much appreciated by bistro owners because it can be prepared in advance. It is simply put into a sealed jar which conserves it. Already prepared, it just needs to be heated for a few minutes before serving. Confit de canard is often served with sautéed potatoes with garlic and parsley.

    Duck confit is perfect with a strong southwest wine as Madiran or Cahors.

    Good adress to taste it : le Soleil d’Austerlitz

    main course southwest
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