Year: 2017

The pig’s trotter is a popular dish of Parisian bistros. It’s pig trotters covered with…

White pudding is a specialty from the North of France, notably from Rhetel in the…

Black pudding is one of the oldest forms of known charcuterie. It is made from…

As its name indicates, this sausage comes from Lyon. It is sometimes strewn with grains…

Andouillette is a classic dish proposed on the menus of the bistros of Paris. It’s…

Steak tartare is a dish containing raw beef cut into small pieces with a knife,…

Lamb is very much appreciated by the French. It can be prepared in several ways:…

Yet another great classic of the bistro kitchen because pickled pork can be easily reheated…

A knob of butter is melted in a frying pan, and pieces of veal kidney…

Hachis parmentier is a dish made from potatoes and minced beef. It’s an economic dish…