Monthly Archives: March, 2017

Cuisine

Steak tartare

Steak tartare is a dish containing raw beef cut into small pieces with a knife,…

Cuisine

leg of lamb

Lamb is very much appreciated by the French. It can be prepared in several ways:…

Cuisine

Hachis-parmentier

Hachis parmentier is a dish made from potatoes and minced beef. It’s an economic dish…

Cuisine

Bœuf Bourguignon

Bœuf bourguignon is a dish from the Bourgogne (Burgundy) area. It gets its name from the…

Cuisine

Cassoulet

Cassoulet is one of the great specialty of the Languedoc. Its exact origin is the subject…

Bistro

L’Européen

L’Européen has stood across from the Lyon station in Paris for over a century, long…

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