Facebook Twitter Instagram
    Bistros of Paris
    • Selection of bistros
    • Cuisine
    • Wine and Wineyards
    • Design & collectors
    • History and culture
    Bistros of Paris
    You are at:Home»Bistro»Bouillon Chartier Montparnasse

    Bouillon Chartier Montparnasse

    0
    By paris-bistro on 25 October 2021 Bistro

    In front of the Montparnasse Tower, a Bouillon Chartier replaced the old 1900 Montparnasse restaurant. It is not a creation but a renaissance of the address, 116 years after its first inauguration by Edouard Chartier. On his benches, Modigliani must have certainly drink absinthes… It is a miracle that this restaurant is so well preserved. It belongs to the category of Bouillons. They are not bistros but popular Parisian restaurants originally intended for employees and renowned for their very good value for money. The first was created in 1860 by Alexandre Duval, where only broths were served.

    Thus, those nostalgic who love flamboyances of the Belle Epoque will appreciate the place : wood all in scrolls and interlacing, tulip lamps, statues, ceramics and earthenware, stained glass signed Louis Trézel … It is an Art Nouveau pushed to its paroxysm and sublimated by the decorator Slavik – he redesigned the glass roof in the 70s. The place has been classified as a Historic Monument since 1984.

    In fact, Chartier’s return to the initiative of the Joulie group in the Tour Montparnasse. The day after the opening on February 1, the queue was already stretching in front of the counter and its antique percolator.

    For those who know the august Bouillon on rue du Faubourg Montmartre, the Chartier Montparnasse formula is the same.

    Starting in winter with the vegetable soup (€ 1), the frankfurt / fries (€ 6.50) and many other classics such as duck confit (€ 10.60) or the tasty sauté of veal marengo (11 , 20 €).

    Duck confit

    Sauté de veau Marengo

    Without forgetting a good sensual “baba au Rhum”, generously gorged with rum (4.60 €).

    The wine is drawn from the same barrel. That of a benevolent Bacchus with the portfolio of his disciples. Examples: the bottle of Côtes du Rhône Gruber at € 13 or that of Buzet at € 10 without forgetting the delicious Gamay Touraine Marionnet (€ 17). Unless you prefer the pot of IGP Bouches du Rhône Merlot (€ 4.90) which provides good fuel to fuel the debate and conversations that punctuate the atmosphere in this long room.

    The place is not recommended for sad figures and other misanthropes. Here you will see life with a ballet of servers always smiling and helpful in choosing your starters, main courses or desserts. Chartier still remains this place of unforeseen encounters. You can enjoy the typically French cuisine, shoulder to shoulder, placed at random over the tables that become available.
    The opportunity to share, more than bread and salt, anecdotes or beautiful stories.

    Chartier Montparnasse


    59, bd du Montparnasse –
    75006 Paris –
    Tél : 01 45 49 19 00
    Métro : Montparnasse-Bienvenüe L4 L6 L12 L13
    Bus : L82 L92 L94 L95 L96
    Open every Day from 11.30 AM/Midnight

    More information : www.bouillon-chartier.com/montparnasse/

    Paris 6
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleVladimir Putin bans the French appellation ‘Champagne’
    Next Article Protect the bistros and cafés of France for UNESCO at the cost of a café et croissant

    Comments are closed.

    Recent Posts
    • Protect the bistros and cafés of France for UNESCO at the cost of a café et croissant
    • Bouillon Chartier Montparnasse
    • Vladimir Putin bans the French appellation ‘Champagne’
    • Since May 19, it’s been the rush to the terraces
    • Paris blocked by transport strikes
    Archives
    • March 2022
    • October 2021
    • July 2021
    • June 2021
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • April 2019
    • March 2019
    • January 2019
    • July 2018
    • November 2017
    • August 2017
    • July 2017
    • June 2017
    • April 2017
    • March 2017
    • February 2017
    • June 2007
    Categories
    • Bistro
    • Cuisine
    • Featured
    • History
    • Non classé
    • wines
    • Popular
    • Recent
    • Top Reviews
    22 April 2019

    Le Bonaparte

    18 February 2017

    Ma Bourgogne

    8 November 2019

    Bourgogne Sud

    17 February 2017

    Wepler

    About

    bistro-paris is the english version of the french webmagazine paris-bistro.com

    Subscribe to our newsletter:

    • Bistro
    • Cuisine
    • History
      • wines

    • Twitter

    • Facebook

    • Pinterest
    ©paris-bistro 2021 Paris-bistro.com est une publication de Paris Bistro Editions - SARL de Presse contact@paris-bistro.com

    Type above and press Enter to search. Press Esc to cancel.