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    You are at:Home»Bistro»Au Bœuf Couronné

    Au Bœuf Couronné

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    By paris-bistro on 18 February 2017 Bistro

    The only one of its kind left, Au Bœuf Couronné is the last trace of the Villette’s formerly booming meat industry. And while you won’t find any more butchers in full length aprons, quality cuts of good meat are still king here.

    Beef bone marrow

    The menu has nearly a dozen different cuts and sizes of beef to please meat lovers; they can choose between the pavé des mandataires steak (300 g), a piece of Charolais beef (500 g) or a rib roast (1.2 kg).

    These princely pieces are all from the finest sources and served with delicious fluffy fried potatoes that are all too rare today. Healthy servings of traditional dishes (“old-style French” veal’s head, whole, grilled veal kidney) to satisfy any craving you may have and leave you more than satisfied.

    Profiterolles

    While beef may be king here, the delights from the sea on offer are also worth your while.

    Au Bœuf Couronné

    188, avenue Jean Jaurès
    Paris 7501
    9Phone :(33) 1 42 39 44 44
    Open 7 days a week

    Contact

    Open 7 days/week
    from noon to 3 PM
    and from 7 PM to 12 PM

    The elegant room on the upper floor can be rented out for private parties of up to 40 guests.

    Valet service.
    more Information and reservation on the website

    The Boeuf Couronné is also a famous Hotel.

    www.boeuf-couronne.com

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