Facebook Twitter Instagram
    Bistros of Paris
    • Selection of bistros
    • Cuisine
    • Wine and Wineyards
    • Design & collectors
    • History and culture
    Bistros of Paris
    You are at:Home»Cuisine»Steak tartare

    Steak tartare

    0
    By paris-bistro on 22 March 2017 Cuisine

    Steak tartare is a dish containing raw beef cut into small pieces with a knife, and then minced in a machine.

    Egg yolk, capers, pickles and shallots are added. Traditionally, the seasoning is made with Tabasco sauce and Worcestershire sauce. The steak tartare is generally served with a green salad, chips or sautéed potatoes. It is a typical and popular dish of the bistro. It has had a lot of success. Certain bistros propose today cooked steak tartare, that is just lightly cooked. There is also Italian tartare, which is served raw, but with olive oil and a slice of mozzarella cheese.
    There are also certain bistros who only propose tartars. The classic tartare is proposed to several versions with cheese, foie gras, spices….

    beef
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous Articleleg of lamb
    Next Article Andouillette

    Comments are closed.

    Recent Posts
    • The French baguette listed as an intangible cultural heritage by Unesco
    • Les Noces de Jeannette
    • Protect the bistros and cafés of France for UNESCO at the cost of a café et croissant
    • Wepler
    • Bouillon Chartier Montparnasse
    Categories
    • Bistro
    • Cuisine
    • Featured
    • History
    • Non classé
    • wines
    • Popular
    • Recent
    • Top Reviews
    22 April 2019

    Le Bonaparte

    18 February 2017

    Ma Bourgogne

    8 November 2019

    Bourgogne Sud

    18 February 2017

    Au Bon Coin

    About

    bistro-paris is the english version of the french webmagazine paris-bistro.com

    Subscribe to our newsletter:

    • Bistro
    • Cuisine
    • History
      • wines

    • Twitter

    • Facebook

    • Pinterest
    ©paris-bistro 2022 bistro-paris.com is published by Paris Bistro Editions - SARL de Presse contact@paris-bistro.com

    Type above and press Enter to search. Press Esc to cancel.