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    You are at:Home»Cuisine»Quiche Lorraine

    Quiche Lorraine

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    By paris-bistro on 19 March 2017 Cuisine

    It’s a savoury tart. On a shortcrust pastry, cheese, eggs, milk, butter and fresh cream is added and baked in the oven for 20 minutes. It’s a specialty of the east of France (Lorraine) but can be found all over France, in bistros and also in baker’s in the form of an individual tart.

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