Bass, which is called “Loup” in the Mediterranean, is a coastal fish. It is present on the menus of many bistros because it can be cooked in many different ways and dressed with vegetables of all colours.
le Bar (the bass)
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Bass, which is called “Loup” in the Mediterranean, is a coastal fish. It is present on the menus of many bistros because it can be cooked in many different ways and dressed with vegetables of all colours.