Duck gizzard salad (Salade de magret de canard)

The smoked breast of duck is served in very thin slices. It’s a specialty of the southwest. It is served with green salad, tomatoes, beans….it’s a practical dish for the bistro owner because the duck breast is ready prepared and can very quickly be put on a plate at the request of a client. The sauce is often based on olive oil and raspberry or orange vinegar.