Browsing: Cuisine

Apr 11 Frites (french fries)

Apr 10 coquilles saint-Jacques (scallops)

Apr 10 haddock pommes vapeur (Haddock with steamed potatoes)

Apr 10 le Bar (the bass)

Apr 10 Quenelles de brochet

Apr 10 Saumon à l’oseille ( salmon with a sorrel sauce)

Apr 10 Pieds de cochons (pig’s trotter)

Apr 10 White pudding

Apr 10 Black pudding

Apr 10 Saucisson lyonnais

Apr 10 Andouillette

Mar 22 Steak tartare

Mar 22 leg of lamb

Mar 22 Petit salé aux lentilles

Mar 22 Veal kidneys – Rognons de veau

Mar 20 Hachis-parmentier

Mar 20 Blanquette de veau / Veal stew


Mar 20 Confit de canard – duck confit

Mar 20 Bœuf Bourguignon

Mar 20 Cassoulet

Mar 20 Choucroute

Mar 19 Onion soup

Mar 19 œufs mayonnaise

Mar 19 Salade de lentilles

Mar 19 Herring filets boiled potatoes (Filets de hareng pommes vapeur)

Mar 19 Quiche Lorraine

Mar 19 Raw vegetables

Mar 19 Croque Monsieur or Croque Madame

Mar 19 Brain paté (pâté de tête)

Mar 19 Duck gizzard salad (Salade de magret de canard)