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    Chez André

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    By on Bistro

    Just steps away from Place de l’Etoile and the most beautiful avenue in the world ” les Champs Elysées”, Chez André, in the heart of what’s known as the “Golden Triangle”, is where business, luxury, fashion and the press all meet. It was opened in 1936 and has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s.

    Large Burgundy snails
    French Onion Soup
    Beef fillet “Chez André” style, pepper sauce
    Beef bone marrow

    As far as the menu goes, the dishes we know so well have been updated to yield a high-class yet traditional and refined cuisine. Some exemples : Traditional-style calf’s kidney cassolette, Chef’s Bouillabaisse, Coq au vin with fresh tagliatelle. Of course you will find taste the Traditional Parisian-style onion soup au gratin.

    Profiteroles
    A “Thousand leaves”

    They offer a selection of wines served by the glass.

    The terrace is open beginning in April.

    Starters (7 € to 25 €)
    Fish (24 € to 56 €)
    Specialities of Chez André (18 € to 29 €)
    Platter of aged cheeses (13 €)
    Desserts (8,50 € to 15 €)

    Chez André

    12, rue Marbeuf
    75008 Paris

    Open 7 days/week
    from noon to 1 PM

    Metro : Georges V
    (Line 1)

    Contact and website : http://www.chez-andre.com/en/

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