Year: 2017

Croque-Monsieur or Croque-Madame were at the top of all the menus in the bistros, cafés…

Brain paté is made with pork brains. The meat is minced with a knife including…

The smoked breast of duck is served in very thin slices. It’s a specialty of…

The gizzards (stomach) of duck are essentially used in salads. They are cooked in a…

Leek salad is a great classic in Parisian bistros. The roots of leeks (the white…

In the heart of the Latin Quarter, close to Ile Saint-Louis and Saint-Germain Boulevard, the…

Being the nearest cafe to the Eiffel Tower is not its only advantage. “Le Relais…

Le Pareloup is a pretty and colorful bistro just near the new shopping center of…

Between Trocadero and Champs Elysées, the Galliera is a great bistro. It is located across…

O’Bourpif is a small bistro nestled between the Arc-de-Triomphe and Porte Maillot which is a…