Year: 2017

Lipp is an integral part of French history. It’s a legendary place that has attracted…

In 1880, on the terraces and boulevards of Montmartre and the Latin district, there was…

From Waterloo to the modern day, the Grand Boulevards have attracted in their famous cafés,…

If you are looking for a genuine Parisian bistro with a great atmosphere this is…

This is a refined dish often found on all menus in brasseries and bistros. The…

Haddock, like cod, is a saltwater fish. It needs to be rinsed in cold water…

Bass, which is called “Loup” in the Mediterranean, is a coastal fish. It is present…

The Quenelles de brochet is a typical dish of Lyonnaise cuisine. The word « quenelle…

Salmon is a fish often served in bistros. It can be proposed as a starter…

The pig’s trotter is a popular dish of Parisian bistros. It’s pig trotters covered with…