Monthly Archives: April, 2017

Cuisine

le Bar (the bass)

Bass, which is called “Loup” in the Mediterranean, is a coastal fish. It is present…

Cuisine

White pudding

White pudding is a specialty from the North of France, notably from Rhetel in the…

Cuisine

Black pudding

Black pudding is one of the oldest forms of known charcuterie. It is made from…

Cuisine

Saucisson lyonnais

As its name indicates, this sausage comes from Lyon. It is sometimes strewn with grains…

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