version française

haddock pommes vapeur (Haddock with steamed potatoes)


Haddock, like cod, is a saltwater fish. It needs to be rinsed in cold water and milk for several hours before cooking.

It is then lightly cooked in boiling water and served with steamed potatoes. It is often seen on the bistro menu even though it’s as popular in England, as it’s the fish often eaten when you order “fish and chips”.


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