Month: March 2017

It is the emblematic dish of the brasseries. Alsacian choucroute is formed with fermented (during…

In most of Paris bistros you’ll find onion soup on the menu, and especially in…

The Eggs with mayonnaise could be found on almost all bistro menus; it’s a cheap…

Lentils are dried vegetables much appreciated by the French. That’s why they are often found…

It’s a savoury tart. On a shortcrust pastry, cheese, eggs, milk, butter and fresh cream…

Raw vegetables are often presented on Parisian bistro menus. Either served alone (raw grated carrot,…