Month: March 2017

In most of Paris bistros you’ll find onion soup on the menu, and especially in…

The Eggs with mayonnaise could be found on almost all bistro menus; it’s a cheap…

Lentils are dried vegetables much appreciated by the French. That’s why they are often found…

In this salad, herrings are served with boiled potatoes and white onion rings. It should…

It’s a savoury tart. On a shortcrust pastry, cheese, eggs, milk, butter and fresh cream…

Raw vegetables are often presented on Parisian bistro menus. Either served alone (raw grated carrot,…

Croque-Monsieur or Croque-Madame were at the top of all the menus in the bistros, cafés…

Brain paté is made with pork brains. The meat is minced with a knife including…

The smoked breast of duck is served in very thin slices. It’s a specialty of…

The gizzards (stomach) of duck are essentially used in salads. They are cooked in a…