Calvados is the emblematic drink of deep and centuries-old Normandy. And Christian Drouin, head of the family distillery, knows it better than anyone. With its book, he offers a beautiful journey to discover this Norman jewel.
Christian Drouin devotes particular attention to the various modes of consumption, from the traditional café-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world’s best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.
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