In 2017… La Coupole celebrates its 90th anniversary but it seems to have forgotten the spirit of its founders…
The inauguration of La Coupole on December 20, 1927, on Boulevard Montparnasse was one of the most celebrated events in Paris during the Roaring Twenties. The 1500 bottles prepared for the 2500 carefully chosen famous guests wasn’t even enough. Anecdotes and stories of happenings in the place spread around Paris and soon a legend was born.
This favorite hangout of artists was created by two Auvergne natives, Ernest Fraux and René Lafon.
Their great idea was to buy an old wood and coal 1000m² warehouse on Boulevard Montparnasse and open one of the best brasseries in the capital. It would rival the Dôme, which is situated on the corner of Boulevard Montparnasse and Raspail, and the Select across the street.
To accomplish that, Ernest Fraux gathered some of the best architects and decorators of the period. He wanted to make the place as pleasing as possible and something special. In the beginning it was an enormous single room, as big as a railway station, supported by 33 symetrical pillars. With a restaurant and terrace on the first floor.
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Today the atmosphere of the most famous Parisian brasserie has changed. The ambiance is not the same. La Coupole was bought by several financial groups devoted to restaurants and big labels. The ambiance and the food is no longer their priority. Of course guests continue to come to savour the famous lamb curry in Paris or a seafood platter. They also come to admire the original Art Deco design, which was renovated in 1988. The original colours of the columns, notably the garnet red and the green that was all the rage in the 1920s, have been rediscovered. But in 2017, despite La Coupole celebrates its 90th anniversary and having found the original decoration it seems to have forgotten the true spirit of its founders…