Steak tartare is a dish containing raw beef cut into small pieces with a knife, and then minced in a machine.
Egg yolk, capers, pickles and shallots are added. Traditionally, the seasoning is made with Tabasco sauce and Worcestershire sauce. The steak tartare is generally served with a green salad, chips or sautéed potatoes. It is a typical and popular dish of the bistro. It has had a lot of success. Certain bistros propose today cooked steak tartare, that is just lightly cooked. There is also Italian tartare, which is served raw, but with olive oil and a slice of mozzarella cheese.
There are also certain bistros who only propose tartars. The classic tartare is proposed to several versions with cheese, foie gras, spices….
